Best production conditions for food
That tastes good to us! The soils here are among the best in Germany and yield field crops of special quality and in great quantities. We have known for a long time what constitutes good foodstuffs. This is particularly why our entrepreneurs spice up their choice of products with increasingly refined, fresh ideas. Our recipe: convince with proven products – and become a talking point with new products!
The food industry in Saxony-Anhalt provides employment for about 22,500 people. It is among the most employment-intensive sectors and combines companies which produce foodstuffs or beverages.
As a result, the food industry generated a total of 7.8 million euros in 2017. It leads the manufacturing industry as the sector with the highest turnover.
- Near 22,500 employees in 181 plants generate annual sales of around 7,7 billion euros (2017)
- Around 1.2 million hectares used for agriculture, of which around 85% is arable land (the highest proportion in Germany)
- Grain cultivation on more than half of the arable land, especially wheat and barley
- Efficient agricultural businesses, high yields thanks to the most fertile soils in Germany: many areas have the maximum soil value of 100